Cheezers

1.5M ratings
277k ratings

See, that’s what the app is perfect for.

Sounds perfect Wahhhh, I don’t wanna
cuckstumer-service
cloverclark

It’s ironic.

When I worked in fast food for minimum wage, they would yell at us and lecture us about “stealing” fries and burgers (while we had to throw out TONS of food every day) as though the giant billion-dollar corporations of McDonald’s and Sonic couldn’t afford to give their employees something to eat (while not even paying us a living wage).

Now I work at an upscale restaurant (it’s fancy, like celebrities eat there fairly often) and not only do I make WAY better money but they give us 2 free meals a day (eaten on the clock) and they’re GOOD. Today I got baked cod, spring rolls, rice pilaf, stir fry, and mashed potatoes and eggplant. Oh, and free espresso and juice. From this restaurant owned by a local man who is in no way a billionaire.

Obviously money is not the issue, valuing your employees as people is.

voiceofkiki

This needs all of the reblogs.  All of them.

customernervous

At a lot of department stores, cashiers prefer when customers take their items out of the basket instead of just throwing the basket up on the counter. However, at my store, it’s easier and faster for us to just take the whole basket from the customer.


So I get a lot of:


Me: “How are you?”

C: *pulls one single item out of the basket and sets it on the counter* “how much is this?”

Me: *beep* “$12.75”

C: “And this one” *hands me one item*

Me: *states price*

C: “……And this one”

And this continues for the rest of the transaction. When they approach, I don’t know if they have three items or forty until they eventually just stop placing items on the counter. I don’t mind checking prices, but to do it for EVERY SINGLE ONE when each item is VERY CLEARLY MARKED with the price is just…. a waste of time.